Coconut cookies with chocolate

Usually, cookies are associated with alcohol almost in the last place. But this is a pleasant exception. It goes well with sparkling wines and cocktails made from them. For example, sparkling wine plus a drop of coconut rum, have you tried it?

Ingredients

• 2 squirrels
• 1/2 cup powdered sugar
• 1 tbsp. l. flour
• 350 g coconut flakes
• 100 g of any chocolate

Directions

1. Whisk the whites until fluffy. Stir in the icing sugar a little at a time without stopping whisking. As a result, the foam should become strong and shiny.
2. Add flour to the protein foam, stirring gently with a silicone spatula from bottom to top. Add the coconut flakes in the same way.
3. Line a baking sheet with parchment, use two teaspoons to place small balls of cookies on the parchment. Bake in an oven preheated to 150 ° C for 15–20 minutes. The biscuits, if cooked, should lag well against the parchment.
4. Melt the chocolate in a water bath and cool slightly. Pour melted chocolate over the finished cookies.