Coconut cookies with lemon curd

Delicious cookies for a cup of aromatic tea.

Ingredients

• white coconut - 100 g
• almonds - 1/2 tbsp (for making almond milk)
• cane sugar - 2 tsp
• liquid honey - 1 tsp.
• egg white - 1 pc.
• lemon zest - 1/2 tsp
• salt - a pinch
• For a Kurd:
• egg - 1 pc.
• egg yolk - 1 pc.
• liquid honey - 40 ml
• lemon juice - 60 ml
• zest of 1 lemon
• butter - 25 g

Directions

1. Prepare almond milk first. To do this, pour boiling water over the almonds, close the lid and let stand for 10-15 minutes. Then peel (peel) the almonds. Pour the peeled almonds with one glass of clean water and beat in a blender, you get a delicate white milk, filter it through 3 layers of gauze.
2. Forming coconut cookies on a baking sheet
3. Combine all the cookie ingredients in a large bowl: coconut, honey, sugar, lemon zest and juice, almond milk. Beat one protein and add to a cup, add a pinch of salt and stir. Form small biscuits with your hands, make indentations in the center of the biscuits and bake in an oven heated to 180 ° C for 20 minutes.
4. Cooking lemon curd for cookies
5. For a Kurd, beat an egg, egg yolk, add honey, lemon juice and lemon zest, stir and leave for 10 minutes, then strain the mixture. Put the strained mass for the Kurd in a ladle, put on a small fire, add oil and cook for 5-8 minutes until thickened.
6. We bake coconut cookies in the oven, then grease with lemon curd
7. Remove the finished cookies from the oven, allow to cool and then put the lemon curd in the middle of the cookies.
8. Ready Coconut Cookies with Lemon Curd
9. Bon Appetit!