Coconut Jam Cookies

.

Ingredients

• flour 150 g
• sugar 60 g
• butter 100 g
• chicken yolk 1 pc.
• coconut flakes 50 g
• 1 pinch salt
• jam 5 tablespoons

Directions

1. Beat butter with sugar, add yolk, add coconut flakes, add sifted flour mixed with salt. Collect the dough in a ball and put in the refrigerator for 1 hour.
2. Roll out the dough into a layer 5 mm thick and cut an even number of blanks with a mold. In half of the blanks, cut out the middle in a smaller shape. Put on a baking sheet. Bake in an oven preheated to 180 degrees for 10-12 minutes.
3. Glue hot biscuits in pairs with jam and let cool ... You can decorate with melted chocolate.