Cod Casserole with Vegetables Everyone Will Love

Fish 535 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Cod Casserole with Vegetables Everyone Will Love
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy
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Are your family members not very fond of fish? Offer them such a casserole, and things will slowly go smoothly.

Ingredients

Directions

  1. Peel and cut potatoes, carrots, tomatoes and onions into 7–8 mm thick slices. Set aside a few sprigs of herbs for decoration, finely chop the rest. Place the potatoes in salted boiling water for 2 minutes, add the carrots and cook for another 2 minutes. Drain the water carefully.
  2. Dry the cod and cut into pieces of about 5 cm.
  3. Place half of the prepared potatoes on the bottom of the baking dish. The next layer is half carrots and onions. The third layer is half of the tomatoes and herbs. Place the pieces of fish on top. Put vegetables on the fish, layer by layer in reverse order - tomatoes and herbs, carrots and onions. The topmost layer is densely packed potatoes.
  4. Fry the flour in a pan until golden brown, 1 min. Grate the cheese on a coarse grater. Pour flour into sour cream, add half of the grated cheese. Season with salt and pepper to taste. Mix thoroughly and pour into mold.
  5. Spread the remaining grated cheese evenly on top. Place the dish in an oven preheated to 220 ° C. As soon as the cheese is browned, reduce the temperature to 180 ° C, cover the dish with foil and cook for 30 minutes.

Cod Casserole with Vegetables Everyone Will Love



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy

Are your family members not very fond of fish? Offer them such a casserole, and things will slowly go smoothly.

Ingredients

Directions

  1. Peel and cut potatoes, carrots, tomatoes and onions into 7–8 mm thick slices. Set aside a few sprigs of herbs for decoration, finely chop the rest. Place the potatoes in salted boiling water for 2 minutes, add the carrots and cook for another 2 minutes. Drain the water carefully.
  2. Dry the cod and cut into pieces of about 5 cm.
  3. Place half of the prepared potatoes on the bottom of the baking dish. The next layer is half carrots and onions. The third layer is half of the tomatoes and herbs. Place the pieces of fish on top. Put vegetables on the fish, layer by layer in reverse order - tomatoes and herbs, carrots and onions. The topmost layer is densely packed potatoes.
  4. Fry the flour in a pan until golden brown, 1 min. Grate the cheese on a coarse grater. Pour flour into sour cream, add half of the grated cheese. Season with salt and pepper to taste. Mix thoroughly and pour into mold.
  5. Spread the remaining grated cheese evenly on top. Place the dish in an oven preheated to 220 ° C. As soon as the cheese is browned, reduce the temperature to 180 ° C, cover the dish with foil and cook for 30 minutes.

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