Cod fillet with summer vegetables

In summer, you want to add vegetables to all dishes, and our recipe for cod fillet with summer vegetables is no exception. Young potatoes, bell peppers, ripe tomatoes - everything is so tasty that it is impossible to stop.

Ingredients

• juice of 1 lemon
• vegetable oil - 3 tbsp. l.
• sweet thin-skinned peppers - 4 pcs.
• young potatoes - 500 g
• tomato - 2 pcs.
• cod (fillet) - 750 g
• large red onion - 1 pc.
• salt to taste

Directions

1. Wash the peppers, cut into 4 parts, remove the core. Wash the potatoes and cut into circles. Peel the onion and cut into wedges. Lower the tomatoes for 1 minute. in boiling water, then pour over with ice water and remove the skin. Cut the pulp into slices. Heat the oil in a saucepan and fry the potatoes and onions, stirring all the time, until golden brown, 5 minutes.
2. Reduce heat, add peppers, tomatoes and salt. Cook for 7 minutes.
3. Cut the fish into portions. Rub with salt and pepper and place skin side down on vegetables. Cook covered for 7 minutes.