Cod, haddock and mackerel are the main fish in English cuisine. For a restaurant ryet we smoke cod in a josper; at home, smoked salt or paprika will give the “haze” effect. Riyette is ideal with a sweet bun
Cod, haddock and mackerel are the main fish in English cuisine. For a restaurant ryet we smoke cod in a josper; at home, smoked salt or paprika will give the “haze” effect. Riyette is ideal with a sweet bun
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