Prepare the dough. Grind the coffee very finely in a coffee grinder. Sift flour and coffee through a sieve. Beat eggs and powdered sugar until a thick mass is formed, gently mix with the coffee-flour mixture - until smooth.
Recipe preparation photo: Coffee cake, step # 2
Preheat oven to 190 ° C. Grease a detachable form for an oven with a diameter of 20 cm with butter, put the dough into it. Bake for 30–35 minutes, until tender (with a slight pressure, the finished cake should spring back). Put the cake on a wire rack and let cool.
Prepare the cream. Beat the cream cheese and honey until smooth. Add liqueur and ginger. Mix.
Recipe preparation photo: Coffee cake, step # 4
Cut the cake into 2 layers. Lubricate one layer with the resulting cream, put the second layer on top.
Recipe preparation photo: Coffee cake, step # 5
For the glaze, beat the icing sugar with the egg white and lemon juice. Grease the surface of the cake with 3/4 of the icing.
Recipe preparation photo: Coffee cake, step # 6
Mix the remaining glaze with cocoa. Fill a culinary bag with a fine nozzle with the resulting mixture and apply an ornament to the surface of the cake. Decorate with coffee beans.
Coffee cake
Serves: 10 People
Prepare Time: -
Cooking Time: 90
Calories: -
Difficulty:
Hard
very tasty
Ingredients
Directions
Prepare the dough. Grind the coffee very finely in a coffee grinder. Sift flour and coffee through a sieve. Beat eggs and powdered sugar until a thick mass is formed, gently mix with the coffee-flour mixture - until smooth.
Recipe preparation photo: Coffee cake, step # 2
Preheat oven to 190 ° C. Grease a detachable form for an oven with a diameter of 20 cm with butter, put the dough into it. Bake for 30–35 minutes, until tender (with a slight pressure, the finished cake should spring back). Put the cake on a wire rack and let cool.
Prepare the cream. Beat the cream cheese and honey until smooth. Add liqueur and ginger. Mix.
Recipe preparation photo: Coffee cake, step # 4
Cut the cake into 2 layers. Lubricate one layer with the resulting cream, put the second layer on top.
Recipe preparation photo: Coffee cake, step # 5
For the glaze, beat the icing sugar with the egg white and lemon juice. Grease the surface of the cake with 3/4 of the icing.
Recipe preparation photo: Coffee cake, step # 6
Mix the remaining glaze with cocoa. Fill a culinary bag with a fine nozzle with the resulting mixture and apply an ornament to the surface of the cake. Decorate with coffee beans.