Coffee Granita (Granita al caffe)

This wonderful drink allows you to quench your thirst, cool down, and get real pleasure from the explosion of taste and freshness. Help yourself!

Ingredients

• Strong freshly brewed coffee (espresso) - 160 ml
• Cognac (brandy, liquor) - 1 tsp
• Water - 160 ml
• Sugar - 60 g
• Cream 33% or lemon juice 1 tsp - optional

Directions

1. 1. Brew fresh strong coffee (espresso) ... add cognac or liquor.
2. 2. Dissolve sugar in water and boil for 10 minutes.
3. 3. Add coffee, stir and set aside.
4. 4. Pour into a glass container and put in the freezer for 2 hours, or prepare granite using an ice cream maker (I did), which takes about 30 minutes.
5. 5...in 30 minutes
6. 6. As soon as the mass hardens, spread it over bowls or glass goblets and mash with a fork.