Coffee in cezve with halva

The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.

Ingredients

• 40 g ground coffee for a Turk
• 280 ml water
• 100 ml almond milk
• 100 g halva
• 2 slices of suluguni for each serving cup

Directions

1. Pour the halva with milk, put on fire and simmer the sauce over low heat for about 10-15 minutes.
2. When the sauce is ready, prepare the coffee in the cezve. Pour into cups and add halva sauce to taste (approximately 20 g per serving).
3. Serve coffee with a couple of suluguni slices.