Coffee with Chocolate and Cream

Such coffee can significantly increase the degree of mood.

Ingredients

• 1 liter of black strong coffee
• 150 ml brandy
• 1 orange
• 200 g dark chocolate
• 200 ml cream, 35% fat

Directions

1. Cool the cream in advance, then beat until fluffy, dense foam and return to the refrigerator. Remove a thin layer of zest from the orange with a fine grater.
2. Make strong coffee. Pour in the brandy, add the zest and let it brew, 3 minutes. If you do not like foreign impurities in your coffee, remove the zest in large pieces. This can be easily done with a regular vegetable peeler. When the coffee is infused, remove the zest.
3. Break the chocolate into small pieces, arrange them evenly in coffee cups. Pour in hot coffee. Spread the chilled cream on top. Serve immediately.