Coffee with Smoked Sea Salt

This cold coffee drink will delight those who love a combination of sweet and salty. It is quite easy to make it at home.

Ingredients

• 2 packages (500 g each) ice cream with vanilla
• Sparkling water
• Smoked sea salt for garnish
• 225 g coffee
• 3 liters of filtered water
• 1 cup of sugar
• 1 glass of water
• 1 vanilla pod *, peel off a little
• A pinch of smoked sea salt

Directions

1. Cover a large, capacious jar with cheesecloth and add coffee.
2. Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will have a coffee drink with 16 servings.
3. Make a syrup by combining water, cane sugar, vanilla, and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.
4. Strain the coffee and set the cheesecloth aside. In a tall glass, mix the syrup with the cold coffee.
5. Add vanilla ice cream and top with some soda water.
6. Garnish with smoked sea salt and enjoy.