Cold Apple Soup

Instead of ham, you can put shrimp in this soup. And you can prepare an absolute
but a vegetarian dish, adding radishes and tomatoes.

Ingredients

• powdered sugar - 2 tbsp. l.
• large lemon - half
• salt to taste
• 4 cucumbers, 7-8 cm long
• 2 apples of summer varieties
• 200 g lean ham
• 400 ml apple juice
• 200 ml natural yoghurt
• 100 ml cream, 33% fat
• egg - 4 pieces
• 2 tbsp. l. mint greens

Directions

1. 1. Wash cucumbers and apples, peel them; remove seeds from apples. Grate cucumbers and apples on a coarse grater, sprinkle generously with lemon juice, sprinkle with powdered sugar and mix; put in a bowl. Pour in apple juice and yogurt. 2. Hard-boiled eggs, peel and chop coarsely. Cut the ham into thin strips. Wash the mint and chop finely. 3. Whip the cream and add it gently to the soup. Add eggs, ham and mint and season with salt to taste. Stir and refrigerate for 1 hour. Tip Instead of ham, you can put shrimp in this soup. Or you can prepare a completely vegetarian version by adding radishes and tomatoes.