Instead of the traditional beetroot soup, we prepared a cold cream soup made from sweet young beets with thick and sour curdled milk. It was garnished with a juicy cucumber cube, green onions and a poached egg. And a small but nice addition - small peas of boiled potatoes with butter and dill.
Instead of the traditional beetroot soup, we prepared a cold cream soup made from sweet young beets with thick and sour curdled milk. It was garnished with a juicy cucumber cube, green onions and a poached egg. And a small but nice addition - small peas of boiled potatoes with butter and dill.
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