Open jellied pie with little-eyed grenadier, vegetables and creamy sauce. It is extremely beautiful when cold, so this is a variant of a delicate “weekend cake”, when the night before you do magic by the oven (however, without straining too much, the Far Eastern cuisine does not like any complicated troubles), and in the morning you surprise your family with a beautiful breakfast.
Open jellied pie with little-eyed grenadier, vegetables and creamy sauce. It is extremely beautiful when cold, so this is a variant of a delicate “weekend cake”, when the night before you do magic by the oven (however, without straining too much, the Far Eastern cuisine does not like any complicated troubles), and in the morning you surprise your family with a beautiful breakfast.
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