Cold Strawberry Basil Soup

A fresh and aromatic blend of berries and basil in a cool summer strawberry soup.

Ingredients

• Strawberries (frozen) - 1.5 cups
• Blueberries (frozen) - 0.5 cups
• Cold water - 1.5 cups
• Fresh basil - 0.25 cups
• Sugar to taste
• Vanilla sugar - 10 g
• For decoration (optional):
• Ice cream to taste
• Mint leaves to taste

Directions

1. Put frozen strawberries and blueberries, sugar, basil into a bowl for beating, pour water.
2. Purée, put cold strawberry-blueberry soup into portioned cups. You can decorate the sweet berry and basil soup with a scoop of ice cream and fresh mint leaves.