Cones

A very tasty and satisfying dish, which is not a shame to make for a holiday!

Ingredients

• minced beef 1 kg
• chicken egg 1 pc.
• salt 1 tsp
• pepper 1 pinch (s)
• for filling: onion 2 pcs.
• potatoes 4 pcs.
• chicken egg 5 pcs.
• cheese 200 g
• mayonnaise 100 g
• salt 1 pinch (s)
• pepper 1 pinch (s)

Directions

1. Add an egg to the minced meat, salt and pepper.
2. Finely chop the onion and sauté in vegetable oil.
3. Grate potatoes on a coarse grater, salt, mix.
4. Boil eggs, chop finely, pepper, add 1 tbsp. mayonnaise, mix.
5. Grate the cheese on a coarse grater.
6. Make small round cakes from minced meat (diameter 10cm). Place on a baking sheet, greased with vegetable oil or lined with baking paper. Top with a layer of fried onions, then a layer of boiled and chopped eggs. On an egg stand, put grated potatoes in the form of a stack. Top with a layer of grated cheese. And pour mayonnaise (you can sour cream with the addition of mustard).
7. Bake in an oven preheated to 180 ° for 30-35 minutes. Enjoy your meal!