Cookies "Alfahor"

This delicious, delicate cookie comes from South America, everyone loves it there: both adults and children! And the secret is probably what is put between the crispy cookies ...

Ingredients

• butter - 180 g
• sugar - 60 g
• flour - 260 g
• boiled condensed milk - 250 g
• icing sugar (for serving) - 1 tsp

Directions

1. Beat the softened butter with white sugar. Add flour and knead to an elastic and very tender dough. Roll the dough into a bun, wrap in plastic wrap and refrigerate for half an hour.
2. We spread the dough blanks on a baking sheet
3. Roll out the dough into a thin layer (2-3 mm thick) and cut out identical circles, 2-3 cm in diameter. It is convenient to roll out the dough between two sheets of parchment. Place the dough circles on a parchment-lined baking sheet and bake at 160 ° C for 7-8 minutes. Cool completely.
4. Sprinkle Alfahor cookies with powdered sugar
5. Put a small amount of boiled condensed milk on one cookie using a pastry bag and gently press down on the other. Fold all the cookies in this way. Sprinkle them with powdered sugar and serve with tea!