Cookies "Coconut"

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Ingredients

• flour - 250 g
• sugar - 120 g
• baking powder - 1 tsp.
• egg - 1 pc.
• ground almonds - 80 g
• butter - 100 g
• cinnamon - a pinch
• nutmeg - a pinch
• egg white - 1 pc.
• icing sugar - 130 g

Directions

1. In a deep bowl, sift the flour and baking powder, add brown sugar, cinnamon, nutmeg. Beat in an egg with spices, add softened butter and knead a smooth elastic dough with your hands.
2. Shape the dough into a ball, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.
3. Put the resulting cookies on a greased baking sheet and bake for 20 minutes at 200 degrees. Cool the cookies. Prepare the frosting: To do this, beat the egg white with sugar until thick foam. Lubricate the finished cookies with icing and sprinkle with coconut.