Cookies "Hearts"

Cookies with the addition of boiled egg yolks are very tender, tasty and crumbly. Cooking is very quick and easy.

Ingredients

• flour 170 g
• butter 140 g
• boiled egg yolks 3 pcs.
• corn starch 60 g
• sugar 80 g
• brown sugar 30 g
• vanillin 1 g
• 1 pinch salt

Directions

1. Boil hard-boiled eggs in advance and separate the egg yolks. Combine butter, sugar, yolks, salt, flour and starch and knead the dough.
2. The dough is very soft and tender.
3. Place the dough on baking paper and cover with a second sheet of paper, roll out the dough.
4. Cut out the dough with tins and place them on a baking sheet. Sprinkle brown sugar on top of the cookies. Bake at 170 ° C for about 10-12 minutes, until tender.
5. The cookies are tender and crumbly. Enjoy your tea!