Cookies in a mold on gas

This article will show you how to bake delicious cookies in a mold on gas. And a detailed step-by-step recipe with a photo will help you with this, following which, you will easily and simply, from the available ingredients, bake such a yummy at home. The main thing is that you have a special cookie cutter available, no matter what it will be - the old one from the "grandmother's chest", or a modern device.

Ingredients

• Wheat flour 3 stacks
• Sugar 1-1.5 stacks
• Chicken eggs 3 pcs.
• Margarine 250 g
• Vinegar 9% 1 tbsp. l.
• Salt pinch
• Soda 1 tsp without slide

Directions

1. Cut margarine (250 grams) into small pieces and let soften at room temperature. Beat 3 chicken eggs into a bowl and add sugar (1-1.5 cups). Stir.
2. Add to the mixture soda (1 level teaspoon) slaked with vinegar (about a tablespoon). Transfer the melted margarine to a bowl and stir all the ingredients until smooth. Sift flour (3 cups) and add it to a bowl, kneading the dough with a mixer. The consistency should be a dough that resembles thick sour cream
3. Heat a special cookie cutter on a gas stove, grease it with a piece of butter or drip and gently spread the vegetable.
4. Place a spoonful of dough in the center of the heated mold and immediately close the mold tightly. Bake the cookies over moderate heat, periodically turning the pan from one side to the other after 15-20 seconds. The total baking time will take about 2 minutes: you can open and watch how the cookies are browned.
5. Put the finished cookies on a plate, let it cool slightly and divide into separate cookies.