Cookies Kisses

Cookies 596 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Cookies Kisses
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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With the help of this article, you will learn how to cook very tasty and unusual looking cookies "Kisses" from puff pastry. You will learn from what products the filling cream for the dish is made. You will be able to properly process the dough so that cookie blanks come out of it. A step-by-step recipe with a photo will explain in detail each stage of creating this wonderful dessert.

Ingredients

Directions

  1. Separate the whites from the yolks from 2 chicken eggs. We send the whites into a deep bowl, and the yolks into a small container.
  2. Beat the whites with a mixer until a stable white foam (4-5 minutes). When the desired consistency is reached, add 1 bag of vanilla sugar and 150 g of granulated sugar. We do all this without stopping whipping.
  3. We clean 150 g of different nuts or one favorite type from the shell and other extra parts. Fry them lightly in a skillet and grind them into small pieces (not into dust). Add the prepared nuts to the protein foam and mix thoroughly. This will disperse the nuts evenly.
  4. We make puff pastry ourselves or buy it in a store ready-made. We roll it into a rectangular layer 2-3 mm thick. Using the mold, cut out circles from the dough.
  5. We put 1 tsp on each circle. fillings, after which we roll it up like a dumpling: bend it in half and glue the edges. It is not necessary to blind the edges too much, since the cookies will have to open during baking.
  6. We spread the blanks on a baking sheet covered with baking paper. Using a cooking brush, brush them with egg yolk to get a golden brown crust.
  7. Preheat the oven to 190 ° C. We bake "Kisses" for 15-20 minutes. The landmark of their readiness is the golden top.
  8. We take out the finished cookies from the oven and let it cool. Serve with tea, coffee and any other drinks. For beauty, you can sprinkle with powdered sugar on top.

Cookies Kisses



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

With the help of this article, you will learn how to cook very tasty and unusual looking cookies "Kisses" from puff pastry. You will learn from what products the filling cream for the dish is made. You will be able to properly process the dough so that cookie blanks come out of it. A step-by-step recipe with a photo will explain in detail each stage of creating this wonderful dessert.

Ingredients

Directions

  1. Separate the whites from the yolks from 2 chicken eggs. We send the whites into a deep bowl, and the yolks into a small container.
  2. Beat the whites with a mixer until a stable white foam (4-5 minutes). When the desired consistency is reached, add 1 bag of vanilla sugar and 150 g of granulated sugar. We do all this without stopping whipping.
  3. We clean 150 g of different nuts or one favorite type from the shell and other extra parts. Fry them lightly in a skillet and grind them into small pieces (not into dust). Add the prepared nuts to the protein foam and mix thoroughly. This will disperse the nuts evenly.
  4. We make puff pastry ourselves or buy it in a store ready-made. We roll it into a rectangular layer 2-3 mm thick. Using the mold, cut out circles from the dough.
  5. We put 1 tsp on each circle. fillings, after which we roll it up like a dumpling: bend it in half and glue the edges. It is not necessary to blind the edges too much, since the cookies will have to open during baking.
  6. We spread the blanks on a baking sheet covered with baking paper. Using a cooking brush, brush them with egg yolk to get a golden brown crust.
  7. Preheat the oven to 190 ° C. We bake "Kisses" for 15-20 minutes. The landmark of their readiness is the golden top.
  8. We take out the finished cookies from the oven and let it cool. Serve with tea, coffee and any other drinks. For beauty, you can sprinkle with powdered sugar on top.

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