Cookies Nut

Cookies 512 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Cookies Nut
  • Serves: 50 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Medium
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Along with waffles, cookies from childhood. You can use your favorite shortbread dough, the filling is also to your taste. My proportions are about 100 "shells".

Ingredients

Directions

  1. Beat butter with sugar, vanilla sugar until fluffy. Sift flour with baking powder and salt, pour into oil, mix quickly (I mix in a planetary mixer with a paddle attachment). Shake eggs with a fork and add to the dough, mix until combined. Put the dough in a bag and leave in the refrigerator for 1 hour (the dough is perfectly stored, you can leave it in the cold for several days).
  2. Divide the dough into balls weighing 7-8 g. Heat the hazelnuts and bake the shells for about 2 minutes. Next, cool the shells and use a fine grater to remove excess dough from the edges, then add these "sawdust" to the filling. I remove with a peel grater. Beat the filling with a mixer.
  3. We fill the halves with filling, put a nut inside if desired. We glue the halves, approximately matching the shade of the dough. We cool and serve.

Cookies Nut



  • Serves: 50 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Medium

Along with waffles, cookies from childhood. You can use your favorite shortbread dough, the filling is also to your taste. My proportions are about 100 "shells".

Ingredients

Directions

  1. Beat butter with sugar, vanilla sugar until fluffy. Sift flour with baking powder and salt, pour into oil, mix quickly (I mix in a planetary mixer with a paddle attachment). Shake eggs with a fork and add to the dough, mix until combined. Put the dough in a bag and leave in the refrigerator for 1 hour (the dough is perfectly stored, you can leave it in the cold for several days).
  2. Divide the dough into balls weighing 7-8 g. Heat the hazelnuts and bake the shells for about 2 minutes. Next, cool the shells and use a fine grater to remove excess dough from the edges, then add these "sawdust" to the filling. I remove with a peel grater. Beat the filling with a mixer.
  3. We fill the halves with filling, put a nut inside if desired. We glue the halves, approximately matching the shade of the dough. We cool and serve.

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