Cookies "Sausage"

Many people remember and love the "chocolate sausage" dessert from childhood. My recipe is different from the classic chocolate sausage recipe. I suggest making the dough and baking the sausage hazelnut chocolate chip cookies. These cookies are perfect for a baby tea. I cook it for my children, and they are delighted with the delicious "sausage".

Ingredients

• wheat flour - 120 g
• almond flour - 40 g
• butter - 100 g
• brown sugar - 80 g
• egg - 1 pc.
• cocoa powder - 30 g
• pecans - 50 g
• salt - 1 chips.
• white sugar - 1 tbsp.

Directions

1. Whisk butter at room temperature with brown sugar and salt. Beat with a whisk or mixer.
2. Add the yolk to the whipped butter
3. Break the egg, separate the yolk from the protein. Add the yolk to a bowl of butter and stir.
4. Add flour, cocoa to the mixture and knead the cookie dough
5. Add wheat and almond flour, passing them through a sieve, cocoa powder and knead the dough with a spatula.
6. Chop nuts to make cookie dough
7. Chop the nuts.
8. Add chopped nuts to the bee dough
9. Add the nuts to the dough and stir.
10. Place the cookie dough on a work surface
11. Cover the surface of the table with foil and put the dough on it.
12. Shape the dough into a cookie cutter
13. Roll the sausage out of the dough.
14. Wrap the dough in foil and refrigerate
15. Wrap the sausage with plastic wrap and put in the refrigerator for 1 hour.
16. Brush the cookie dough with egg white
17. Remove the sausage from the refrigerator and brush with egg white.
18. Dip the cookie dough in sugar
19. Dip the sausage in sugar.
20. Cut the cookie dough into equal slices
21. Cut the sausage into slices 1-1.2 cm thick.
22. Bake cookies until cooked
23. Put the circles on a baking sheet, covering it with baking paper, and bake the cookies for 12-15 minutes at a temperature of 170 ° C.