Cookies with Dried Apricots and Yogurt

Category5 567 Last Update: Mar 19, 2021 Created: Mar 14, 2021 0 0 0
Cookies with Dried Apricots and Yogurt
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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It is believed that " right " coffee and " right " tea are impossible without brown sugar - only brown sugar can enhance the taste of the drink. And for sweet pastries, it is just perfect.

Ingredients

Directions

  1. Cut dried apricots into very small pieces. If dried apricots are too dry, they must first be soaked in warm boiled water for 15-20 minutes, then discarded in a colander and let all the water drain.
  2. Sift the flour, baking powder and cinnamon into a large bowl. Add oatmeal, sugar, dried apricots and nuts; mix.
  3. Beat the yogurt with vegetable oil until smooth. Pour the resulting mixture into the flour and knead a firm dough.
  4. Divide the dough into 20 equal pieces and roll them into small balls. Preheat oven to 190 ° C. Grease a baking sheet with vegetable oil. Put the balls on a baking sheet, use a fork to make flat cakes of the same size.
  5. Sprinkle sugar over the cookies. Place in the oven and bake for 20 minutes. Leave the liver to cool without moving it off the baking sheet.
  6. Products for this recipe, as well as all the essentials for a student, can be bought at the O'KEY store at the best prices .

Cookies with Dried Apricots and Yogurt



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

It is believed that " right " coffee and " right " tea are impossible without brown sugar - only brown sugar can enhance the taste of the drink. And for sweet pastries, it is just perfect.

Ingredients

Directions

  1. Cut dried apricots into very small pieces. If dried apricots are too dry, they must first be soaked in warm boiled water for 15-20 minutes, then discarded in a colander and let all the water drain.
  2. Sift the flour, baking powder and cinnamon into a large bowl. Add oatmeal, sugar, dried apricots and nuts; mix.
  3. Beat the yogurt with vegetable oil until smooth. Pour the resulting mixture into the flour and knead a firm dough.
  4. Divide the dough into 20 equal pieces and roll them into small balls. Preheat oven to 190 ° C. Grease a baking sheet with vegetable oil. Put the balls on a baking sheet, use a fork to make flat cakes of the same size.
  5. Sprinkle sugar over the cookies. Place in the oven and bake for 20 minutes. Leave the liver to cool without moving it off the baking sheet.
  6. Products for this recipe, as well as all the essentials for a student, can be bought at the O'KEY store at the best prices .

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