Cookies with dried fruits

Enjoy your tea!

Ingredients

• 30 dry biscuits like "Maria"
• 10 prunes
• 10 pieces of dried apricots
• 10 dates
• 200 ml cream, 35% fat
• 150 g nut mixture
• 5 tbsp. l. liquid honey

Directions

1. Wash dried fruits. Dip dried apricots and prunes in boiling water and cook for 3 minutes. Discard in a colander and place on paper napkins. Make small cuts in the fruit and remove the seeds.
2. Stuff dried fruits with nuts.
3. Whip the cream into a fluffy, thick foam. Transfer to a culinary bag with a wide, embossed nozzle. Use it to place the whipped cream on top of the ring-shaped cookies. Place dried fruits on top and drizzle with a little honey.