Cookies with marmalade

Shortbread cookies with marmalade filling and citrus notes.

Ingredients

• flour 180 g
• cold butter 100 g
• fine sugar 50 g
• zest of 1 tangerine
• 1/2 tsp cinnamon
• milk 1-3 tbsp
• marmalade 100 g

Directions

1. In a bowl, combine flour, butter, sugar, zest and cinnamon. Grind into crumbs with your hands.
2. Add milk gradually and knead to a soft dough. Wrap the dough with plastic wrap and refrigerate for 30 minutes.
3. Preheat oven to 180 ° C. Roll out the dough to a thickness of 0.5 cm. Cut out the hearts with a large mold. In half of the cookies, cut out the middle with a small cookie cutter.
4. Collect the cookies on a parchment-lined baking sheet. Put a piece of marmalade in the middle of each.
5. Place the cookies in the oven for 10-20 minutes (depending on the size of the cookies), they should turn golden. Cool down. Bon Appetit!