Corn Porridge with Milk and Berries

Tired of eating oatmeal for breakfast? Try something new. Delicate porridge of pleasant yellow color will fill your morning with sunny warmth.

Ingredients

• 2.5 cups milk
• 2 glasses of water
• 1/6 tsp salt
• 1 cup corn grits
• 3 tbsp. l. Sahara
• 1.5 tsp vanilla extract
• berries
• milk or low-fat cream
• almonds

Directions

1. Pour milk into a saucepan, add 2 cups of salted water and put on fire. Bring to a boil and pour in the cereal in a thin stream, constantly stirring the porridge with a whisk. Reduce heat to low, cover the pot and cook the porridge, stirring every 5 minutes, until tender, about 30 minutes. If the porridge is too thick, add a little water or milk.
2. When the porridge is ready, remove the pan from heat, add sugar and vanilla extract. Whisk the porridge well until it becomes creamy.
3. Arrange the porridge on bowls, add berries and sprinkle with nuts. Pour some milk or cream into bowls and serve immediately.