Cottage cheese and sour cream cookies

With the help of this article, you will learn how to cook very tasty and tender cookies from cottage cheese and sour cream, which are more like small buns. You will learn how to make the right dough and delicate curd cream with a hint of vanilla. Read how long and at what temperature the cookies are cooked in the oven. Use a detailed step-by-step recipe with a photo, and you will definitely succeed in 5-plus.

Ingredients

• Butter 110 g
• Wheat flour 430 g
• Sour cream 200 g
• Baking powder 1 tsp
• Chicken eggs 2 pcs.
• Curd 5-9% 280 g
• Granulated sugar 120 g
• Powdered sugar 2-3 st. l.
• Salt 1 pinch
• Vanillin 1 pinch

Directions

1. Sift 350 g of wheat flour into a deep bowl. Add 1 tsp to it. baking powder and a pinch of salt. Stir so that the bulk ingredients are evenly distributed among themselves.
2. Dice 110 g cold butter. We send them into a flour mixture and connect them with our hands, turning them into crumbs.
3. Cakes
4. Separate 2 chicken yolks from the whites and send them to the same bowl. We also add 150 g of 15-20% sour cream. Knead a dense dough that does not stick to your hands. It is necessary that it sticks well and gathers into a lump.
5. Put the lump of dough in a plastic bag and tighten it tightly. We send it to the refrigerator for proofing for 30-40 minutes.
6. Cream
7. Put 280 g of cottage cheese in a deep container with a fat content of 5-9%. Add to it 2 chicken proteins, 100 g of sugar, 2 tbsp. l. flour with a slide, 2 tbsp. l. the same sour cream as for the dough, and a pinch of vanillin.
8. We interrupt the ingredients with a blender until a homogeneous white mass is obtained without lumps of thick fat sour cream. You can put the cream in the refrigerator to cool slightly.
9. If necessary, divide the dough into 2 equal parts. We roll out a uniform rectangular layer 2-3 mm thick.
10. Lubricate the dough layer with cream. If we use only half of the dough, use half of the cream. We roll up the roll along the horizontal part of the layer, glue the edges to the base.
11. Divide the roll into pieces approximately 3 cm wide. Dip the cut points additionally in a mixture prepared from 1 tbsp. l. flour and the same amount of sugar.
12. We put the blanks of the future cookies on a baking sheet covered with parchment paper. We bake in an oven preheated to 180 ° C for about 20-25 minutes. The ready signal will be the brown top of the cookie.
13. Sprinkle the cookies with icing sugar before serving. You can also add coconut, cinnamon, grated chocolate, and other delicious little things. We serve cookies with fresh fruits and berries, or just for tea.