Cottage Cheese Jellied Pie with Berries

Cakes 678 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Cottage Cheese Jellied Pie with Berries
  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Such a pie can be baked throughout the summer, slightly changing the filling: almost any seasonal berry is perfect for it - cherries, blueberries, black currants, gooseberries.

Ingredients

Directions

  1. Grease the pan with butter and sprinkle with breadcrumbs.
  2. Beat the butter with a mixer, then add sugar in two steps, continuing to beat. Add 3 eggs, one at a time, beating well each time. Add salt and cottage cheese, beat well again.
  3. Combine dry ingredients: flour, vanillin, baking powder. Add to the whipped mass and beat on low speed with a mixer until smooth. The result should be a soft and tender dough.
  4. Put the dough in a mold, sprinkle the berries on top and press them into the dough with your hands. Bake for about 40 minutes in an oven preheated to 180 C. Remove the mold from the oven and cool to room temperature. Serve.

Cottage Cheese Jellied Pie with Berries



  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Such a pie can be baked throughout the summer, slightly changing the filling: almost any seasonal berry is perfect for it - cherries, blueberries, black currants, gooseberries.

Ingredients

Directions

  1. Grease the pan with butter and sprinkle with breadcrumbs.
  2. Beat the butter with a mixer, then add sugar in two steps, continuing to beat. Add 3 eggs, one at a time, beating well each time. Add salt and cottage cheese, beat well again.
  3. Combine dry ingredients: flour, vanillin, baking powder. Add to the whipped mass and beat on low speed with a mixer until smooth. The result should be a soft and tender dough.
  4. Put the dough in a mold, sprinkle the berries on top and press them into the dough with your hands. Bake for about 40 minutes in an oven preheated to 180 C. Remove the mold from the oven and cool to room temperature. Serve.

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