Cottage Cheese Pancakes with Oatmeal without Flour in the Oven

General 88 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Cottage Cheese Pancakes with Oatmeal without Flour in the Oven
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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Cheesecakes are soft, tender and literally melt in your mouth, as well as healthier than with wheat flour. The amount of oatmeal will depend on the consistency of the curd. I used medium consistency curd. If the cottage cheese is coarse, it must be rubbed through a sieve or chopped with a blender until smooth. You don't need to grind the oatmeal - the cheesecakes will turn out to be no less tasty and there is something to chew on.

Ingredients

Directions

  1. 80 gr. slow-cooked oatmeal and 40 gr. grind the coconut flakes in a blender, in pulses so that the chips do not release oil.
  2. 550 gr. cottage cheese add 2 eggs, 3 tsp. sugar, 1 tsp. vanilla sugar, 1 pinch of salt and crushed dry ingredients. Mix until smooth. Leave on for 5-10 minutes.
  3. Line a baking sheet with parchment (or grease with oil). Put the curd mass on a baking sheet using 2 spoons, periodically moistening them in water.
  4. Bake in an oven preheated to 180 ° C as usual for 20 minutes. Then another 10 minutes at 180 ° C in convection mode (top). Until rosy. If your oven does not have convection mode, then they should be turned over 20 minutes after the start of baking.

Cottage Cheese Pancakes with Oatmeal without Flour in the Oven



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Cheesecakes are soft, tender and literally melt in your mouth, as well as healthier than with wheat flour. The amount of oatmeal will depend on the consistency of the curd. I used medium consistency curd. If the cottage cheese is coarse, it must be rubbed through a sieve or chopped with a blender until smooth. You don't need to grind the oatmeal - the cheesecakes will turn out to be no less tasty and there is something to chew on.

Ingredients

Directions

  1. 80 gr. slow-cooked oatmeal and 40 gr. grind the coconut flakes in a blender, in pulses so that the chips do not release oil.
  2. 550 gr. cottage cheese add 2 eggs, 3 tsp. sugar, 1 tsp. vanilla sugar, 1 pinch of salt and crushed dry ingredients. Mix until smooth. Leave on for 5-10 minutes.
  3. Line a baking sheet with parchment (or grease with oil). Put the curd mass on a baking sheet using 2 spoons, periodically moistening them in water.
  4. Bake in an oven preheated to 180 ° C as usual for 20 minutes. Then another 10 minutes at 180 ° C in convection mode (top). Until rosy. If your oven does not have convection mode, then they should be turned over 20 minutes after the start of baking.

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