Cheesecakes are soft, tender and literally melt in your mouth, as well as healthier than with wheat flour. The amount of oatmeal will depend on the consistency of the curd. I used medium consistency curd. If the cottage cheese is coarse, it must be rubbed through a sieve or chopped with a blender until smooth. You don't need to grind the oatmeal - the cheesecakes will turn out to be no less tasty and there is something to chew on.
Cheesecakes are soft, tender and literally melt in your mouth, as well as healthier than with wheat flour. The amount of oatmeal will depend on the consistency of the curd. I used medium consistency curd. If the cottage cheese is coarse, it must be rubbed through a sieve or chopped with a blender until smooth. You don't need to grind the oatmeal - the cheesecakes will turn out to be no less tasty and there is something to chew on.
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