Country Breakfast - Scrambled Eggs with Garlic Arrows, Cherry Tomatoes

Too bad the garlic arrows are only once a year! Friends, do not miss the moment to cook unusually delicious scrambled eggs. It is very simple, fast and inexpensive to prepare! And the pleasure of the divine scrambled eggs - I guarantee everyone!

Ingredients

• garlic arrows - 10 pcs.
• eggs 2 pcs.
• Bulgarian red pepper 1/2 pc.
• onion 1 pc.
• cherry tomatoes 7 pcs.
• salt to taste
• freshly ground pepper mixture
• vegetable oil for frying 3 tbsp. l.
• blend of italian herbs

Directions

1. Break off the garlic arrows from the bush, cut off the seed part, wash, cut. Boil for 6 minutes and drain in a colander.
2. Peel the onion, chop, fry in a hot pan. Add chopped bell peppers and garlic arrows.
3. Add the tomatoes, cut in two, to the pan. Fry and add eggs. Salt, pepper, add herbs. Warm up over low heat and cover for 5 minutes.