Country Style or Idaho Potatoes with Sour Cream and Garlic Sauce

This is the most delicious potato. It goes well with sour cream and garlic sauce.

Ingredients

• young potatoes 12 pcs.
• olive oil 4 tablespoons
• garlic 5 cloves
• salt 1.5 tsp
• curry ½ tsp
• ground paprika 1 tbsp.
• ground black pepper 1 pinch

Directions

1. Wash the young potatoes and cut them into several pieces. We leave the peel.
2. Prepare the marinade: mix oil, garlic, salt, ground pepper, curry and paprika.
3. Place the sliced ​​potatoes in a large container and mix with the marinade.
4. Leave the potatoes to marinate for 10-15 minutes.
5. Put the potatoes in a heat-resistant dish or on a baking sheet in one layer so that the potato wedges are well baked.
6. We put the form in a preheated oven for 30 minutes at a temperature of 180 degrees.
7. Then add the heat to 200-220 and bake for another 20-25 minutes.
8. Serve with mixed garlic sauce (sour cream and mayonnaise in equal proportions, some finely chopped dill and a few cloves of garlic).