Country Style or Idaho Potatoes with Sour Cream and Garlic Sauce

General 67 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Country Style or Idaho Potatoes with Sour Cream and Garlic Sauce
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy
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This is the most delicious potato. It goes well with sour cream and garlic sauce.

Ingredients

Directions

  1. Wash the young potatoes and cut them into several pieces. We leave the peel.
  2. Prepare the marinade: mix oil, garlic, salt, ground pepper, curry and paprika.
  3. Place the sliced ​​potatoes in a large container and mix with the marinade.
  4. Leave the potatoes to marinate for 10-15 minutes.
  5. Put the potatoes in a heat-resistant dish or on a baking sheet in one layer so that the potato wedges are well baked.
  6. We put the form in a preheated oven for 30 minutes at a temperature of 180 degrees.
  7. Then add the heat to 200-220 and bake for another 20-25 minutes.
  8. Serve with mixed garlic sauce (sour cream and mayonnaise in equal proportions, some finely chopped dill and a few cloves of garlic).

Country Style or Idaho Potatoes with Sour Cream and Garlic Sauce



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy

This is the most delicious potato. It goes well with sour cream and garlic sauce.

Ingredients

Directions

  1. Wash the young potatoes and cut them into several pieces. We leave the peel.
  2. Prepare the marinade: mix oil, garlic, salt, ground pepper, curry and paprika.
  3. Place the sliced ​​potatoes in a large container and mix with the marinade.
  4. Leave the potatoes to marinate for 10-15 minutes.
  5. Put the potatoes in a heat-resistant dish or on a baking sheet in one layer so that the potato wedges are well baked.
  6. We put the form in a preheated oven for 30 minutes at a temperature of 180 degrees.
  7. Then add the heat to 200-220 and bake for another 20-25 minutes.
  8. Serve with mixed garlic sauce (sour cream and mayonnaise in equal proportions, some finely chopped dill and a few cloves of garlic).

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