Cranberry Collapsible Pie

Cakes 673 Last Update: Mar 18, 2021 Created: Feb 24, 2021 0 0 0
Cranberry Collapsible Pie
  • Serves: 10 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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The cranberries in this collapsible pie can be substituted with another berry, such as red currants or cherries.

Ingredients

Directions

  1. Pour half of the sugar and zest into a preheated pan, cook for 1 minute. Add cranberries and cook for 3 minutes. Remove from heat and allow to cool.
  2. Roll out the dough thinly into a rectangular layer. Sprinkle the remaining sugar evenly, not reaching the edges about 0.5 cm. On top, spread the cranberries in sugar syrup, not reaching the edges 1 cm. Gently roll the cranberries into a long roll.
  3. Preheat the oven to 180 ° C. Cut the roll into equal circles 3-4 cm wide and place tightly in a greased form. Grease the cake with strong black tea on top, place in the oven and bake for 25 minutes, until golden brown.

Cranberry Collapsible Pie



  • Serves: 10 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

The cranberries in this collapsible pie can be substituted with another berry, such as red currants or cherries.

Ingredients

Directions

  1. Pour half of the sugar and zest into a preheated pan, cook for 1 minute. Add cranberries and cook for 3 minutes. Remove from heat and allow to cool.
  2. Roll out the dough thinly into a rectangular layer. Sprinkle the remaining sugar evenly, not reaching the edges about 0.5 cm. On top, spread the cranberries in sugar syrup, not reaching the edges 1 cm. Gently roll the cranberries into a long roll.
  3. Preheat the oven to 180 ° C. Cut the roll into equal circles 3-4 cm wide and place tightly in a greased form. Grease the cake with strong black tea on top, place in the oven and bake for 25 minutes, until golden brown.

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