Cranberry Yeast Pie

This luxurious yeast cranberry pie is dedicated to all lovers of good-quality homemade baking! He not only has an impressive appearance (you must agree: rolls always look very solemn), but also has an amazing aroma and exquisite taste. For the latter, of course, the main character of the filling is responsible - cranberries. And the hazelnuts that accompany this sour berry make the texture of the baked goods unexpected, very interesting. Cranberry Yeast Pie is very easy and quick to make, so you can bake it any day you like it.

Ingredients

• 500 g ready-made b / sponge lean yeast dough
• 300 g cranberries
• 100 g roasted hazelnuts
• 120 g sugar
• 1 yolk
• zest of half an orange
• flour for dough

Directions

1. Prepare the cranberry yeast pie filling. First, chop the fried nuts into small crumbs with a knife. Mash 3/4 of the sugar and cranberries in a bowl with a crush.
2. In a bowl, stir well the cranberries, chopped nuts, and orange zest in a bowl. The filling for the yeast cake is ready.
3. Roll out the pie dough into a thin layer. Spread the filling evenly over 2/3 of the surface of the dough. Add whole berries, press them into the filling. Starting on the side occupied with the filling, roll up the roll. With wet hands, pinch the edges carefully. Roll the roll into a spiral.
4. Transfer the future pie to a baking sheet lined with baking paper. Cover with a towel and leave in a warm place for 20-30 minutes to proof.
5. Brush the cranberry yeast pie with the yolk, whipped with 1 tsp. drinking water. Bake in oven at 180 ° C for 30 minutes. Serve warm.