CRAWS TO BEER

Learn to make a wonderful addition to beer! Crayfish for beer - nothing better and you can not think of! Always delicious, lick your fingers! You need to buy only live crayfish for cooking. You need to act quickly so that the appetizer does not scatter in different directions. Crayfish in beer broth are especially tasty and juicy.

Ingredients

• Lobster, crayfish 1 kg
• Beer 500 ml
• Water 500 ml
• Bay leaf 2 pcs.
• Salt30 gr
• Dill20 gr
• Pepper peas 10 pcs.

Directions

1. Wash the crayfish under running water, put the pan in a suitable volume.
2. Sprinkle prepared crayfish with salt, add dill, fill with light beer, and then boiling water, add bay leaf and peppercorns.
3. We send the pan to the fire, boil the crayfish for 25 minutes under a closed lid.
4. Leave the arthropods in the broth for 10 minutes, let them cool slightly.
5. Put on a dish and serve with beer.
6. Help yourself!