Creamy Chicken Soup with Wild Rice

Creamy Chicken Soup with Wild Rice

Ingredients

• 1 carrot
• 1 onion
• 0.5 kg chicken
• 0.5 cups wild rice
• 0.5 cups cream (18% fat)
• 2 tbsp. l. parmesan
• 1 tbsp. l. flour
• 3 tbsp. l. butter
• 2 tbsp. l. olive oil
• 3 cups broth

Directions

1. Finely chop the carrots and onions, wash the chicken and dry it.
2. In a mixture of butter and olive oil in a deep saucepan with a thick bottom, fry the carrots and onions until transparent, add the chicken pieces.
3. We wash the rice in cold water and put it with vegetables and meat, fry for a couple of seconds so that the oil envelops the rice.
4. Add the broth and leave to simmer until the rice is cooked.
5. At this time, prepare the sauce: melt the butter in a small saucepan, add a spoonful of flour and, stirring vigorously, fry everything until golden brown. Add cream and parmesan, sea salt, pepper mixture. The sauce should be thick and smooth.
6. Add the sauce to the soup and stir.
7. Finely chop a fresh bunch of celery, sprinkle over the soup when serving.