Creamy Semolina Porridge

Category5 709 Last Update: Mar 19, 2021 Created: Mar 09, 2021 0 0 0
Creamy Semolina Porridge
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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This semolina has an unexpected look and taste, too. It's not even porridge anymore, but rather a casserole or maybe a pudding. It is good to serve it with chocolate or berry sauce for dessert.

Ingredients

Directions

  1. Pour the cream into a low saucepan. Put on fire. As soon as foam appears on the surface of the cream, remove it and set aside in a separate dish. Continue skimming until the volume of the cream is halved.
  2. Pour semolina into the remaining cream in a thin stream, mix, cook for half a minute.
  3. Add sugar, butter and skimmed foam to the porridge. Mix. Preheat oven to 175 ° C. Divide the porridge into portioned molds. Place in the oven for 5-6 minutes, until golden brown.

Creamy Semolina Porridge



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

This semolina has an unexpected look and taste, too. It's not even porridge anymore, but rather a casserole or maybe a pudding. It is good to serve it with chocolate or berry sauce for dessert.

Ingredients

Directions

  1. Pour the cream into a low saucepan. Put on fire. As soon as foam appears on the surface of the cream, remove it and set aside in a separate dish. Continue skimming until the volume of the cream is halved.
  2. Pour semolina into the remaining cream in a thin stream, mix, cook for half a minute.
  3. Add sugar, butter and skimmed foam to the porridge. Mix. Preheat oven to 175 ° C. Divide the porridge into portioned molds. Place in the oven for 5-6 minutes, until golden brown.

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