Crispy baked chicken

Girls, I want to share with you a recipe (in the original there were only legs) of a delicious chicken with a crispy and fragrant crust

Ingredients

• chicken 1 pc (in a book - 4 legs, 200 g each)
• dried oregano 1 tbsp
• curdled milk (kefir) 200 ml
• 1 bunch parsley
• sesame seeds 50 g
• bread crumbs 50 g
• vegetable oil 6 tablespoons
• salt pepper

Directions

1. Wash the chicken, wipe it, sprinkle with oregano, salt, pepper and put in a bowl with curdled milk for 3 hours.
2. I kept it there for about 4-5 hours, that is, I put it in a bowl of marinade at 1 pm, and cooked around 5-6 pm.
3. Preheat oven to 220 gr. Chop the parsley. Fry sesame seeds a little without fat! Add breadcrumbs.
4. Dip the chicken in this, put them in a shallow dish and sprinkle with oil.
5. Bake for 25-30 minutes. at 200 gr.