Crispy pie with fish and vegetables

During World War II, carrots were the cover for British pilots! There is a legend that the British invented the night vision radar and their planes could destroy German bombers at night. And so that no one would guess about the existence of such a device, the resourceful British started a rumor that they were feeding their soldiers with carrots. And they see perfectly well in the dark.

Ingredients

• cod fillet 350 g
• puff pastry 1 pc.
• egg 1 pc.
• cream 20% 200 ml
• carrots 1 pc.
• leeks 150 g

Directions

1. Remove the dough from the foil and defrost on the table for 20 minutes. before cooking. Preheat oven to 220 ° C. Cut the leeks into rings. Peel and grate the carrots. Heat a skillet with a drop of vegetable oil. Fry the leeks for 2-3 minutes. over medium heat until soft. Add carrots, fry for another 2-3 minutes.
2. Examine the fish for bones, remove noticeable ones. If fish fillets are on the skin, check for scales. If there are scales, gently scrape off with a knife. Cut the fish into 4x4 cm pieces. Pour the cream into the pan. Stir. Add fish. Season with salt and pepper. Warm up for 1-2 minutes. until thickened. Remove from heat.
3. Roll out the dough to one side to a thickness of 4-5 mm. If rolled in different directions, the layers break, and the dough will not be so fluffy. Don't roll too thin. Transfer the dough to a baking sheet. Place the filling on one half of the dough. Cover with the other half and pinch the edges. Well! To prevent the filling from leaking out during baking. In a bowl, beat the egg with a fork. Brush the egg over the cake. Bake for 20-25 minutes. at 220 ° C until golden brown. Serve immediately.