Croutons with Tartar

Rye bread croutons tartare is a wonderful snack option for any festive table. And such croutons with tartare are prepared easily and quickly.

Ingredients

• 10 slices of rye bread
• 300 g beef tenderloin
• 3 boiled yolks
• pickled cucumbers
• chives
• capers
• olive oil
• salt, freshly ground black pepper

Directions

1. Brush the bread with olive oil and roast in the oven until golden brown.
2. Cut the meat into small cubes and then mince. Drizzle with olive oil and salt.
3. Chop chives, cucumbers and capers finely. Crush the yolks.
4. Place the minced meat on the croutons, sprinkle with chives, capers and cucumbers. Sprinkle with egg yolks and serve.