Cucumber Muffins

These vegetable muffins can be called salad muffins. It is also a great alternative to a lunchtime slice of bread.

Ingredients

• cucumbers 2 pcs.
• bulgarian pepper 2 pcs.
• yogurt 250 g
• hard cheese 50 g
• eggs 2 pcs.
• butter 10 g
• vegetable oil 90 ml
• flour 300 g
• soda 1.5 tsp.
• salt 15 g
• sugar 10 g
• paprika, coriander, parsley,
• poppy seed, sesame

Directions

1. Grate cucumbers, cheese on a coarse grater, and cut pepper into cubes. The cucumbers must be squeezed out of the juice. Finely chop the garlic. We mix all vegetables, cheese and spices.
2. Mix flour with soda, yogurt, eggs and vegetable mixture. Add salt, sugar and knead the dough.
3. Lubricate the tins with butter, spread the dough, filling 2/3 full and bake for 15 minutes. in an oven preheated to 180 degrees.
4. Grease warm muffins with melted butter (you can sprinkle with sesame seeds, poppy seeds) and serve chilled.