Curd Balls with Dried Apricots in Coconut Flakes

Fast and healthy breakfast. It is prepared without frying and you don't have to worry that breakfast will burn in the morning bustle.

Ingredients

• cottage cheese 500 g
• granulated sugar 4-5 tbsp. l.
• egg 2 pcs.
• semolina 6 tbsp. l.
• flour 2 tbsp. l.
• dried apricots 200 g
• a pack of coconut flakes
• a pinch of salt
• vanillin to taste

Directions

1. Rub the cottage cheese through a sieve or punch it with a blender. Beat eggs a little with sugar and salt. To speed up, you can immediately punch cottage cheese with eggs, sugar and salt with a blender.
2. Add semolina, flour, egg mixture, vanillin. Mix thoroughly until smooth.
3. We wash the dried apricots and cut them into halves across.
4. With wet hands, form a small cake from cottage cheese, put a piece of dried apricots in the center and wrap it in a ball.
5. Cook the curd balls in boiling water for 5-7 minutes. after they pop up.
6. Roll the finished balls in coconut and serve hot.