Curd Casserole with Strawberry Sauce

Category5 564 Last Update: Mar 19, 2021 Created: Mar 16, 2021 0 0 0
Curd Casserole with Strawberry Sauce
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Having prepared this curd casserole, you will understand that it can serve not only for breakfast or afternoon tea, but also be a real dessert. And the fresh wild strawberry sauce will turn it into a festive dish.

Ingredients

Directions

  1. Beat eggs with sugar and salt.
  2. Beat the cottage cheese with a mixer or rub through a sieve. Add eggs, yogurt or sour cream and beat until fluffy. Add semolina and stir to avoid lumps.
  3. Preheat oven to 180 ° C. Grease a large ceramic dish or 6 small molds with butter and sprinkle with semolina. Place the curd mixture in a baking dish and smooth with a spatula. Bake 40-50 minutes, until the casserole is firm and lightly browned. Remove the casserole from the oven and cool completely in the pan.
  4. Sort out the strawberries. Whisk half of the berries in a blender along with the sugar - the sugar should completely dissolve. Pour the sauce into a bowl, add the whole berries and stir.
  5. Whip the cream and icing sugar. Serve the casserole with strawberry sauce and whipped cream.

Curd Casserole with Strawberry Sauce



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Having prepared this curd casserole, you will understand that it can serve not only for breakfast or afternoon tea, but also be a real dessert. And the fresh wild strawberry sauce will turn it into a festive dish.

Ingredients

Directions

  1. Beat eggs with sugar and salt.
  2. Beat the cottage cheese with a mixer or rub through a sieve. Add eggs, yogurt or sour cream and beat until fluffy. Add semolina and stir to avoid lumps.
  3. Preheat oven to 180 ° C. Grease a large ceramic dish or 6 small molds with butter and sprinkle with semolina. Place the curd mixture in a baking dish and smooth with a spatula. Bake 40-50 minutes, until the casserole is firm and lightly browned. Remove the casserole from the oven and cool completely in the pan.
  4. Sort out the strawberries. Whisk half of the berries in a blender along with the sugar - the sugar should completely dissolve. Pour the sauce into a bowl, add the whole berries and stir.
  5. Whip the cream and icing sugar. Serve the casserole with strawberry sauce and whipped cream.

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