Curd Cheese Cake

Curd-cheese tortilla is ideal for breakfast with aromatic, fruity warm tea.

Ingredients

• flour 2 tbsp.
• cottage cheese 250 g
• cheese 100 g
• egg 2 pcs.
• soda 0.5 tsp.
• yogurt 1 tbsp.
• butter 70 g
• salt 0.5 tsp

Directions

1. In a bowl, combine the curd with the eggs. Stir gently, then pour in yoghurt and add salt.
2. Grate the cheese on a coarse grater. Add melted butter and cheese to the curd mixture.
3. Gradually add flour, knead the dough (the dough should turn out to be tight, but soft, like on cakes, easy to roll out). Divide the dough into 4-5 pieces. Roll out the tortillas not too thin.
4. Fry the cakes on both sides in a small amount of vegetable oil until golden brown for 6-7 minutes. from each side
5. Enjoy your meal!