Curd keto casserole with blueberries

Curd keto casserole with blueberries

Ingredients

• 100 g cottage cheese 9%
• 2 eggs
• OK. 60 grams of butter
• a handful of blueberries
• 100 g sour cream

Directions

1. Mix eggs and cottage cheese.
2. Add blueberries.
3. Lubricate the mold with oil, distribute the remaining pieces of butter evenly over the bottom of the mold.
4. Pour out the curd mass.
5. Bake for 20 minutes at 220 degrees.
6. Serve with sour cream.