Curd Snacks With Home-Style Filling

Homemade curds are very tender and incredibly tasty.

Ingredients

• cottage cheese 200 g
• chocolate 80 g
• butter 30 g
• powdered sugar 2 tbsp
• vanillin 1 sachet
• caramel
• jam
• coconut flakes

Directions

1. Melt the chocolate.
2. Using a brush, apply a thin layer of chocolate inside the molds (preferably silicone ones).
3. Send to the freezer for 10 minutes.
4. If there are gaps, then reapply the chocolate to these places and send it to the freezer for a few more minutes.
5. At this time, grind the cottage cheese with powdered sugar, soft butter and vanilla.
6. Take out the molds, fill 1/3 with the curd mass.
7. Put the filling in the middle, fill with cottage cheese to the end.
8. Cover the curd with melted chocolate, place in the refrigerator.