Currant tea with honey and rosemary

Do you know what else always works well in this kind of tea? It's herbs! Or rosemary, or mint, or thyme - it always turns out very interesting.

Ingredients

• black large leaf tea ¼ tsp
• oranges ½ piece
• rosemary 1 branch
• frozen blackcurrant 1 st. l.
• liquid honey 1 tsp

Directions

1. 1. Cut the orange peel into a thin strip.
2. 2. Place tea and currants in a teapot and pour boiling water over half the volume.
3. 3. Add orange zest and honey, add boiling water, and mix everything.
4. 4. Put a sprig of rosemary in tea, close the lid and let it brew.