Custard honey

Among many types of honeydew, the custard recipe stands out separately. The main thing is to make the cakes as thin as possible, then the honey cake will be tender and will just melt in your mouth. You can even bake the cakes in advance and then spread them with cream - and you will get a super quick dessert that will surprise your family.

Ingredients

• 500 g of flour
• 3 tablespoons of honey
• 400 g of sugar
• 4 eggs
• 250 g of butter
• 1 teaspoon of soda
• 500 ml of milk
• 5 g of vanilla

Directions

1. Put butter, sugar, eggs, and honey, in a saucepan and put on low heat until the sugar is completely dissolved.
2. Add soda, the mass will foam, stir for another half a minute and turn off the heat.
3. Immediately begin to pour the sifted flour into the pan, stirring quickly. The honey dough will gradually thicken.
4. Divide the dough into 8 equal portions, cover with cling film and refrigerate for 30-40 minutes.
5. Then roll out the dough thinly directly on the parchment and on it and bake at 180 ° C until golden.
6. Immediately after baking, place a plate on a warm cake and cut in this shape. The rest of the crumbs are then used for decoration.
7. Grease the cakes with cream, decorate for 4-5 hours, and put the honeycomb in a cool place for soaking.