Daikon Salad "Vitamin"

Very healthy and tasty salad! In autumn, in the season of vegetables, it needs to be cooked as often as possible, and this is extremely simple and quick to do.

Ingredients

• Daikon radish - 1 pc.
• carrots - 3 pcs.
• green apple - 1 pc.
• garlic - 2 cloves
• mayonnaise (or natural yogurt) - 150 g
• salt - 1/2 tsp.

Directions

1. Prepare all vegetables. Peel radishes and carrots. Peel and core the apple too.
2. Grate all vegetables (except garlic) on a coarse grater or thin strips in a food processor. Squeeze the garlic through a press. Season with salt, add mayonnaise or natural yogurt and mix well. Serve immediately.