Dargin Miracle with Meat and Potatoes

During baking, the cake must be periodically rotated so that the crust turns out to be evenly ruddy.

Ingredients

• 1 kg of butter yeast dough
• 450 g ground beef
• 500 g potatoes
• 1 medium onion
• 3-4 sprigs of cilantro
• melted butter
• a pinch of dill and caraway seeds
• salt, black pepper
• egg and butter for greasing

Directions

1. For the filling, peel the onion, chop thinly, fry in ghee until golden brown. Chop the cilantro finely.
2. Peel the potatoes, cut into slices 2 mm thick. Add fried onions, minced meat, herbs and spices, stir.
3. Divide the dough into 2 parts: 2/3 and 1/3. Roll out the workpieces in the form of circles with a thickness of 3 mm.
4. Spread the filling evenly on the larger circle, 2–3 cm away from the edge. Place a small circle of dough on top. Pigtail the edges of the dough circles.
5. Use scissors to make a 2 cm hole in the center of the top dough cake. Brush the top of the cake with a beaten egg.
6. Bake in an oven preheated to 180 ° C for 15–20 minutes, until golden brown. After baking, brush the cake with butter.